Comment Comment by r0b1n Thank you for your answer.Side note: I very much love pasteurized carton eggs. Pre-separated, no guessing the size ("my recipe wants 3 medium eggs, i only have large, do I use 2.54?") and peace of mind when making stuff like fresh mayonaise. parent r0b1n 3 years ago
Side note: I very much love pasteurized carton eggs. Pre-separated, no guessing the size ("my recipe wants 3 medium eggs, i only have large, do I use 2.54?") and peace of mind when making stuff like fresh mayonaise.