While the notion of consuming only one cow's meat appears to reduce number of deaths, we must confront the environmental repercussions of livestock farming.
The resource intensive nature of animal agriculture causes more harm than it's immediately apparent (deforestation, biodiversity loss, eutrophication ...).
The resource intensive nature of animal agriculture causes more harm than it's immediately apparent (deforestation, biodiversity loss, eutrophication ...).
https://www.oxfordmartin.ox.ac.uk/publications/grazed-and-co...
https://www.theguardian.com/environment/2018/may/31/avoiding...
https://news.ycombinator.com/item?id=37188407