Comment by icouldntresist

This gives me hope! I was reading some of Dianna Kennedy's ("The Julia Child of Mexico") books and she goes into some detail of the loss of heirloom varieties of different crops in Mexico due to cheap imports. The peppers were especially affected; the local Mexican industry was inundated by imports from China, which were often not even the pepper which it was advertised to be. This had a severe impact on the local pepper production, many of which depended on local microclimates for cultivation and are not available outside that particular region of Mexico.