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Comment by fallowkevin

Well to be fair how often is chocolate actually chocolate flavor?

One of the cafés I jokingly call it the "luxury space communist café" (since it recently unionized and is next to an electronics store and a buncha designer shops, which has an... interesting effect... on the customer base.)

Anyways, when you set aside the decor and are willing to tolerate a dull roar of vocal fry until you can get your headphones in, it ends up being pretty damn conducive to getting some deep work done. (Water dispenser, power plugs, espresso as bitter as my soul ... I guess designing for the user is feminine? Insert roll eyes emoji here.)

Anyways, they were selling these little squares of 100% dark cocoa and I got one with a crossoint since I was trying to cut back on the sweets and... yeah, they weren't kidding -- it's cocoa... not exactly sweet. Not all all in fact.

Reading your post reminded me of how that felt like a rip off, when really they gave me exactly what was promised -- it's just that Americans think "milk chocolate" when others would expect... something else.

So maybe sometimes they're not deceiving people, they're just trying to give them what they've conditioned them to want.

(God forbid someone have a cortado, everyone has to have a donut the size of a newborn's head with more sugar than a can of coke and a coffee the size of a loaf of bread.)

parent fallowkevin 3 years ago

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