There's always room at the bottom in logistics and scheduling. Find a local business that currently depends on guesswork, intuition and experience in managing their inventory or supplies or other shipments. Every bakery and independent pizza shop has point-of-sale software now, but how many have back-end software that reads the sales figures and can tell them to order [sugar, flour, cheese] before they run out? Even better if it looks back at previous years and suggests appropriate increases for holidays, school graduations and similar periodic events.
Once you've got the structure and interface right, start customizing according to requirements. Does a rural area run on delivered kerosene and propane? Schedule deliveries to customers according to the local temperatures and a per-client adjustment reflecting their historical usage.
Most of all, make it easy and obvious for your clients to use every day. Talk to them about their professional networks -- is there a forum or a mailing list where they discuss the business side? Get mentioned, get recommended. Be easy to talk to.
Once you've got the structure and interface right, start customizing according to requirements. Does a rural area run on delivered kerosene and propane? Schedule deliveries to customers according to the local temperatures and a per-client adjustment reflecting their historical usage.
Most of all, make it easy and obvious for your clients to use every day. Talk to them about their professional networks -- is there a forum or a mailing list where they discuss the business side? Get mentioned, get recommended. Be easy to talk to.