I remember going to one of the local markets and asked the guy putting out the apples if the organic apples were really worth it.
He immediately pulled out an organic apple (fuji if I recall correctly) and the same type, but non-organic. He cut out a slice of each apple and let me taste it.
The organic apple had significantly better flavor.
He explained that the drawback was that the organic apples would go bad quickly so you should only buy what you need, and eat them promptly.
He immediately pulled out an organic apple (fuji if I recall correctly) and the same type, but non-organic. He cut out a slice of each apple and let me taste it.
The organic apple had significantly better flavor.
He explained that the drawback was that the organic apples would go bad quickly so you should only buy what you need, and eat them promptly.