Comment by pkrein

Actually we aren’t burning the biomass, we’re heating it without oxygen (pyrolysis) to create a transportable biomass intermediate called bio-oil. That bio-oil is rich in carbon, molasses-like consistency, and the overwhelming odor of barbecue sauce. Today we primarily pump that bbq sauce underground as carbon removal (Biomass Carbon Removal and Storage - BiCRS), but in the future it could be used for BECCS processes like you outline.