To be fair, "Beyond" products (Beyond burgers, beyond sausage) require grocery stores that carry them to place them in the meat section (though the store may also place them with the vegan meats).
The idea is that people will get introduced to "close-tasting" plant-based meat alternatives, and it seems to have worked out pretty well for them, since they've been incredibly successful.
It's been 18 years since I've eaten real meat, so I'm perhaps not the best judge, but they seem very similar to me.
The idea is that people will get introduced to "close-tasting" plant-based meat alternatives, and it seems to have worked out pretty well for them, since they've been incredibly successful.
It's been 18 years since I've eaten real meat, so I'm perhaps not the best judge, but they seem very similar to me.