Comment Comment by namdnay The analogy I usually use is“a Michelin-starred restaurant doesn’t have laminated recipes on the kitchen wall. A McDonalds does. Both of these are a good thing, depending on who you’re working with and what you’re trying to achieve” parent namdnay 4 years ago
“a Michelin-starred restaurant doesn’t have laminated recipes on the kitchen wall. A McDonalds does. Both of these are a good thing, depending on who you’re working with and what you’re trying to achieve”