> In his book “Ten Restaurants That Changed America,” historian Paul Freedman credited the company with pioneering “several key concepts in the American way of dining out: roadside locations, a family-friendly ambience, franchising, predictability and serving comfort food long before that term was invented.”
This, incidentally, is a superb book. I greatly enjoyed it and I’m not even American.
This, incidentally, is a superb book. I greatly enjoyed it and I’m not even American.