Comment by stinkytaco

I like my induction cooktop. Sometimes I'm annoyed that I can't use a wok, and the buzzing is annoying if it's a poorly made pan, but all and all, the peace of mind of my child not leaving it on by accident, the immediate response to temp change and the health benefits make it a good option for my house. One of my favorite cooking quotes is from Mario Batali: “Only bad cooks blame the equipment. I can make almost every dish in my restaurants on four crummy electric burners with a regular oven, as can just about anyone else who cares to.”