Honestly I would love to buy ground haddock or salmon at the supermarket. Especially if they can produce it cheaper than frozen fish.
But why haven’t fish sausages etc. been created before? I imagine there are logistic challenges and reasons why ground fish is kind of a dumb idea especially vs. frozen fish. Like i bet ground salmon would go bad much quicker than frozen salmon, and it wouldn’t get a nice texture and cook nice like ground beef or turkey.
But why haven’t fish sausages etc. been created before? I imagine there are logistic challenges and reasons why ground fish is kind of a dumb idea especially vs. frozen fish. Like i bet ground salmon would go bad much quicker than frozen salmon, and it wouldn’t get a nice texture and cook nice like ground beef or turkey.