The flour (say 500 grams) for a basic loaf of bread should cost something like 50 cents, looking at U.S. prices. Water, yeast and salt a fraction of a cent each. You should be able to charge at least $3 for the resulting loaf. If you know what you're doing and are in the right area, maybe as much as $6? 6-12x markup over ingredient cost.
The same bread ingredients would make the dough for a rather large pepperoni pizza, which you could maybe charge $20 for? A very conservative (I think) $2.50 of cheese and $1 of pepperoni would leave you at a 5x markup. Never mind tomato sauce, or the extra labour involved.
The flour (say 500 grams) for a basic loaf of bread should cost something like 50 cents, looking at U.S. prices. Water, yeast and salt a fraction of a cent each. You should be able to charge at least $3 for the resulting loaf. If you know what you're doing and are in the right area, maybe as much as $6? 6-12x markup over ingredient cost.
The same bread ingredients would make the dough for a rather large pepperoni pizza, which you could maybe charge $20 for? A very conservative (I think) $2.50 of cheese and $1 of pepperoni would leave you at a 5x markup. Never mind tomato sauce, or the extra labour involved.