phonypc

>All ideas of productivity fall away when you trip.

Counter anecdote: I tend to compulsively clean my apartment on mushrooms.

Surely the concern with dung isn't biological contamination? That seems like it should be impossible given the firing process.

Beyond avoids it, but the other big name recently, Impossible Foods, uses it. Regardless, the soy panic is absurd.

Vegan pizza, hot dogs and mac are pretty widely available.

If you put butter into a pan that is too hot and it starts burning, it can be useful to cool things down by adding some oil. But the milk solids will always burn at a given temperature. A mixture of olive oil and butter won't let you cook at a higher temperature than just butter.

It tends to be indistinguishable or strictly better in side by sides. Is the last time you checked it out back at initial release perhaps?

Not really. Like yes, enabling DLSS lowers the real rendering resolution, but it looks better than native in pretty much all cases, minus some motion artifacts. You'd be silly not to use DLSS in a game that supports it. On a 4k screen anyway, it's not quite as great at lower target resolutions.

It has never been exclusively virus oriented. Foundational work on vaccines was done before viruses were discovered, and many early vaccines were for bacterial pathogens.

The definition is now being expanded beyond infectious diseases I suppose.

There's no buildup of CO2 with these breathing techniques. Quite the opposite.

> Mushrooms specifically are time consuming to clean in any non symbolic quantity.

FWIW, in my ~10 year professional cooking career I think I've washed a batch of mushrooms a grand total of 2 times, only because they were uncommonly dirty. You've probably eaten unwashed mushrooms many times in restaurants. Eating a little dirt probably isn't going to hurt you. If there's anything pathogenic on them a rinse in water isn't going to do much.

No, it's mostly beef. And the part that isn't beef is mostly water and seasonings, not filler. The taco beef I make from scratch is even less beef by proportion. That whole fuss was so stupid, but their response was too. They should've just said "Ya, it's taco beef. Not beef. Go make it yourself and measure the proportions."

Most of those 100 fish are not eaten at any great scale. If you ask someone for examples of whitefish, you're going to get answers like cod, haddock, pollock etc. None of which are tilapia. Tilapia arguably isn't even an example of whitefish.

Tilapia certainly does not refer to any whitefish. If tilapia is not "a fish" then neither are salmon or tuna or probably a dozen other common names.

No, they're mostly just cut potatoes. They get a coating with some stuff in it you wouldn't find on homemade fries, and the cooking is of course quite standardized. But nothing like mixing multiple varieties of potato and reshaping them as fries.