I'm happy to eat plants of all sorts, in their natural form. A slurry of plant fats and proteins which approximates eggs sounds like nasty factory runoff.
I don't get this trend anyway. There are lots of perfectly good vegetarian dishes out there.
Why do we have to whore out the food industry to the tastes of meat eaters in the name of saving the planet? Can't wannabe "virtuous" meat eaters learn to eat vegetarian foods without making them look and taste like meat?
The whole thing is some form of insanity.
(For the record: I eat semi-vegetarian in that I eat less meat than most Americans and some meals are meatless. I have been accused of being vegetarian by meat-and-potatoes people and vegetarians also openly hate on me for my "crimes" of eating a sensible diet that fails to fall into either political camp.)
I don't get this trend anyway. There are lots of perfectly good vegetarian dishes out there.
Why do we have to whore out the food industry to the tastes of meat eaters in the name of saving the planet? Can't wannabe "virtuous" meat eaters learn to eat vegetarian foods without making them look and taste like meat?
The whole thing is some form of insanity.
(For the record: I eat semi-vegetarian in that I eat less meat than most Americans and some meals are meatless. I have been accused of being vegetarian by meat-and-potatoes people and vegetarians also openly hate on me for my "crimes" of eating a sensible diet that fails to fall into either political camp.)