I remember when margarine, and other plant based fats were being touted as the healthier alternative to animal fats, and in the end, it turned out that these artificially oxidized plant oils ended up being a direct cause of heart disease.
I'm afraid of products such as these for the same reason, because we have no long term health data.
I'm happy to eat plants of all sorts, in their natural form. A slurry of plant fats and proteins which approximates eggs sounds like nasty factory runoff.
I'm afraid of products such as these for the same reason, because we have no long term health data.
I'm happy to eat plants of all sorts, in their natural form. A slurry of plant fats and proteins which approximates eggs sounds like nasty factory runoff.