I’ve stopped going to several restaurants from which I used to pretty regularly order takeout (and post-vaccine, dine in) over their crazy price increases since spring.
It’s interesting to hear that this is driven by supply chain increases, but those seem much higher than what I see at my local grocer. Is there something particular to restaurant supply that makes it sticky enough to pay these doubled prices?
It’s interesting to hear that this is driven by supply chain increases, but those seem much higher than what I see at my local grocer. Is there something particular to restaurant supply that makes it sticky enough to pay these doubled prices?