The one that gets to me is that the anglosphere is still calling a fairly common crop [cooking product] “rapeseed [oil]”.
And why is that etymologically connected to the latin for ‘turnip’? This seems as strange now as the fact “mincemeat” (no space) in mince pies is vegetarian (the answer: because “meat” used to mean any food not just animal flesh, but it’s still strange to see that today).
And why is that etymologically connected to the latin for ‘turnip’? This seems as strange now as the fact “mincemeat” (no space) in mince pies is vegetarian (the answer: because “meat” used to mean any food not just animal flesh, but it’s still strange to see that today).