Comment by johnvaluk

Note that seasoning cast iron has nothing to do with flavor. It refers to the coating that develops after seasons of use. The primary benefit is that it prevents rust. A very nice side effect is that food tends to stick to it less. Seasoning is best accomplished in a controlled environment, but it's also fine to just start using it (with oil) and lightly clean without soap after use. Eventually, it might start to develop a useful coating in key areas.