You can just use it like a normal, heavy duty pan. The difference in use and flavor between seasoned and unseasoned is pretty minor, IMO.
The real advantage is that they're so cheap relative to their utility. They heat evenly and stand up to incredible abuse at a fraction of the cost of a normal pan.
The real advantage is that they're so cheap relative to their utility. They heat evenly and stand up to incredible abuse at a fraction of the cost of a normal pan.