I have red meat allergy (specifically stronger for beef). IgE present for that specific test and all.
I've always thought allergic people were over-reacting. I've never had any kind of allergies before, but when I grew up and travelled, I found out that I had this particular nasty reaction with my nose. At first I thought it was pollen allergy.
Now I understand more about allergies. This type of allergy has very little scientific materials to read about so I appreciate OP's link. I just want to know more about it: what made me turn from non-allergic to very-allergic suddenly? And why beef?
I've always thought allergic people were over-reacting. I've never had any kind of allergies before, but when I grew up and travelled, I found out that I had this particular nasty reaction with my nose. At first I thought it was pollen allergy.
Now I understand more about allergies. This type of allergy has very little scientific materials to read about so I appreciate OP's link. I just want to know more about it: what made me turn from non-allergic to very-allergic suddenly? And why beef?