> Manuka is a versatile sugar substitute that’s lower on the glycemic index,” he says. “It won’t spike your blood sugar levels immediately in the way white sugar does.”
The sugar in honey is roughly a 50/50 mix of glucose and fructose, there is nothing metabolically special about the sugar. Fructose has a lower glycemic index because it is metabolized first into triglycerides- it may be better for diabetics in some circumstances but has also been blamed for why people drink too much pop, because the glucose fructose sweetening doesnt leave you sated. From a purely sugar perspective, honey is basically HFCS.
The sugar in honey is roughly a 50/50 mix of glucose and fructose, there is nothing metabolically special about the sugar. Fructose has a lower glycemic index because it is metabolized first into triglycerides- it may be better for diabetics in some circumstances but has also been blamed for why people drink too much pop, because the glucose fructose sweetening doesnt leave you sated. From a purely sugar perspective, honey is basically HFCS.