Kamira works at 3 bars. It can make one or two espresso at the same time, but no more than that. The design is the opposite of a Bialetti's Moka, where the water is pouring into the coffee from the bottom. On a Kamira, the water is coming from the top, preserving the oils and the cream to being burnt.
It's also very quick, you can have your cup of coffee within a couple dozen of seconds. Not very hot in this case, but still very tasteful.
It's also very quick, you can have your cup of coffee within a couple dozen of seconds. Not very hot in this case, but still very tasteful.