Just curious, how is this different from a Bialetti apart from the design? I'm looking on the website and can't seem to find a description of how it produces pressure and how much.
A real espresso machine produces 8-9 bars of pressure for extraction, and a Bialetti is about 2 bars, so it's not technically espresso.
A real espresso machine produces 8-9 bars of pressure for extraction, and a Bialetti is about 2 bars, so it's not technically espresso.