I worked near LA's Chinatown and would often walk by the polleria on my search for a place to eat lunch. I never got the guts to go in to see how they processed the chickens. What I remember most was the smell. It was very strong and rank.
It's been years since but one thing it did was to remind me where our meats come from. The fact that they aren't just packages that come from a factory. They were once live animals.
It's been years since but one thing it did was to remind me where our meats come from. The fact that they aren't just packages that come from a factory. They were once live animals.