The flip side of this is that the cookbooks rarely have super niche recipes. Even some of the highest rated "authentic" cookbooks have the flavor level tuned way down to be more "suitable for American tastes".
The best cooking tutorials are barely translated Youtube videos. Or even better, recipes going through Google Translate.
(Or get a multi-lingual friend... :) )
Cook's Illustrated also does some 100% legit international recipes, they are smart enough to A/B test against the country of origin and try to match up the flavor profile with ingredients that are available in America, which can be more work than just directly translating to "closest cultivar of a plant".
I've also enjoyed the organic explosion of low carb cooking that has happened online. I have been witness to the community growing from its very beginnings less than a decade ago when it was just some people trying to make weight loss taste good, to professional level chefs jumping in with their recipes. It is now possible to source low-carb recipes online that can go toe to toe with any other genre of food (e.g. https://alldayidreamaboutfood.com/chocolate-hazelnut-sandwic...).
Of course there is also an explosion of low-carb blog spam. Ugh. I do sometimes miss when everyone in the community was there because they loved just trying new things out and sharing their experiences. The same SEO problems exist...
The best cooking tutorials are barely translated Youtube videos. Or even better, recipes going through Google Translate.
(Or get a multi-lingual friend... :) )
Cook's Illustrated also does some 100% legit international recipes, they are smart enough to A/B test against the country of origin and try to match up the flavor profile with ingredients that are available in America, which can be more work than just directly translating to "closest cultivar of a plant".
I've also enjoyed the organic explosion of low carb cooking that has happened online. I have been witness to the community growing from its very beginnings less than a decade ago when it was just some people trying to make weight loss taste good, to professional level chefs jumping in with their recipes. It is now possible to source low-carb recipes online that can go toe to toe with any other genre of food (e.g. https://alldayidreamaboutfood.com/chocolate-hazelnut-sandwic...).
Of course there is also an explosion of low-carb blog spam. Ugh. I do sometimes miss when everyone in the community was there because they loved just trying new things out and sharing their experiences. The same SEO problems exist...