One thing about cookbooks is that the massive barrier to actually publishing and distributing is a natural filter for credibility; most cookbooks have tried-and-true recipes and are either authentic or a genuinely good adaptation by a skilled chef author.
The internet is full of garbage recipes that either just don't work, inauthentic, and uncreative, all at the same time.
As far as murdering trees go -- let's not forget that libraries and e-books exist.
The internet is full of garbage recipes that either just don't work, inauthentic, and uncreative, all at the same time.
As far as murdering trees go -- let's not forget that libraries and e-books exist.