In Czech Republic, we have "sausage in a roll", which is the same thing as hotdog, except they make a hole in the roll (from one side only) and stick the sausage and sauce in it. So you can nicely hold it in your hand like ice cream cone.
Recently, some companies here have started making classic hotdogs. But I never understood why - "sausage in a roll" is so much superior topology (for eating on the run). On the contrary, I don't understand why Americans won't adopt "sausage in a roll" instead.
Recently, some companies here have started making classic hotdogs. But I never understood why - "sausage in a roll" is so much superior topology (for eating on the run). On the contrary, I don't understand why Americans won't adopt "sausage in a roll" instead.