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Comment by Antwan

This is not even close to bretonne crêpes.

Either you use buckwheat floor and water, in which case you are making Galettes. Either you use plain white wheat floor, in which case it's crêpes you are doing.

Under no circumstances you can put sugar in it, it's only added at the end. And of course, it's missing the most important ingredient: butter. #notevenclose

parent Antwan 8 years ago

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