I need some extremely solid textbook on *saturated fat/fatty acids because I've read a few medical books (randomly picked) and ended with contradictory reasonings and conclusion.
Basically, some say that having single bond chains leads to less viscous molecules => less deposits. But some say that is double bonds which leads to less deposits.
Basically, some say that having single bond chains leads to less viscous molecules => less deposits. But some say that is double bonds which leads to less deposits.