Fruits and vegetables are full of sucrose, it is the most commonly occurring sugar in plants. If splitting more sucrose (or is fructose really the problem?) increases your chance of cancer, it means very little on its own. Would you get the same results if they matched the starches to the glucose equivalent, rather than the same mass?
Which is why I don't see why they would bother to suppress a result like this, but I guess the public interpretation would likely be the outrageous "specifically refined table sugar gives you cancer", so I can't exactly blame 'em for wanting to.
Which is why I don't see why they would bother to suppress a result like this, but I guess the public interpretation would likely be the outrageous "specifically refined table sugar gives you cancer", so I can't exactly blame 'em for wanting to.