If only we had some kind of olfactory or optical equipment stuck on the front of our faces that could help determine the rottenness or mouldiness of food.
Failing that, perhaps producers of packaged food could use some kind of common standard system to inform consumers of the date by which the food should be used by, or before which it might be at its best.
If only we had some kind of olfactory or optical equipment stuck on the front of our faces that could help determine the rottenness or mouldiness of food.
Failing that, perhaps producers of packaged food could use some kind of common standard system to inform consumers of the date by which the food should be used by, or before which it might be at its best.