wheels

How extreme do you have to be to get in?

Yeah, I have so many LED bulbs that are rated at "10+ years". I put all of the lights in my apartment 5 years ago. I'd say the failure rate is 10-20% at this point. The particularly painful one is the downlights under my kitchen cabinets. They require removing the entire probably 30 kg board that I have them mounted in, which requires clamping things up and undoing 6 heavy duty screws, and the whole process of changing one takes about an hour. 2 of the 5 have failed in 5 years. I'm very picky about lighting (only get LEDs with CRI 95+), so I usually am buying the expensive ones.

I get your point, but maybe an interesting counterargument: deism has again become fashionable. "The simulation argument" is effectively deism. It's the notion that a super intelligence created our universe, but lives outside of it, provided the rules for it, and mostly doesn't interfere with it, but could if it wanted to. That's historically a very familiar argument.

It doesn't actually do most features, so probably not.

Indeed. I've lived in Germany for 25 years, and I had to Google where it is. If 10% of the local town came to visit every year, that'd still only produce 8 visitors per day. The numbers just don't make sense.

As noted in an earlier comment of mine, I have one (actually made for burning weeds) connected to my gas grill tank, and a fancy Japanese one inside. They're honestly pretty rinky-dink. What they are good at is transferring heat just to the crust. But they only do a small patch at a time, and you have to hover for far longer than you'd think. Like, you do a little patch, leave the torch there for 30 seconds, move on. They just don't pump enough energy into the crust fast enough for them to be a general solution. I use them for touching things up, or crisping up a bit.

There's so much written about how to cook a steak well, and I've tried a lot of exotic techniques (I have gas and charcoal grills, tried cooking straight on a chimney starter, have gas torches inside and outside). Most of what really matters is that it's dry, the pan is heavy and hot, you use enough oil to get good heat transfer.

If you get those parts right (and control the inside temp via sous vide or reverse sear) most of the other stuff is pretty marginal in how much it helps. Even all of the extra herbs, and butter basting and everything -- relatively insignificant compared to just getting the salt-level right.

Agreed. I'm an avid cook. Sous vide circulators are cheap now, and so are meat thermometers. Doing a steak well is one of the easiest cooking tasks, to the extent that I won't bother paying top dollar in a restaurant because it's so easy to do restaurant quality at home. I could teach someone to cook a restaurant quality steak in a couple hours and a few practice runs.

As I said, it was about the generic widgets. Your memory on the time though was better than mine. I looked up the commit and it was April 9th, 2003.

I'm pretty sure that I was the one that came with the idea for adding them to generic text widgets when I implemented that in KDE (originally to add spell checking in KMail, since spell checking in email clients wasn't a thing yet). At that time spell checking was only done in word processors. Pretty quickly every other environment, including Windows and macOS followed suite.

I had the same thing happen (though seed round). I don't think it's uncommon. Also never took another meeting with the guy.

A quirky thought: I'm very much an advocate of "free range parenting", and mostly grew up with it myself in the US, and it's what my kids have here in Germany. My 7 year old walks to school alone (in my neighborhood), my 10 year old takes the subway to school, and they have a large degree of freedom in our neighborhood, generally going to after-school activities on their own.

But I wonder if part of why people worried less in earlier generations is that we were so close to the time where childhood actually was dangerous: 100 years ago in the US, 20% of kids didn't live to adulthood (mostly because of diseases we can now prevent). I wonder if that had some cultural impact on perception of relative dangers.

Interestingly, after looking at this more closely, what I said is true of rakija, which is what I'm most familiar with (part of my family is Serbian), but appears to not be significantly true for grain distillates. Your sources mostly don't address these topics though; the latter one is mainly about copper and lead levels.

You have no idea what you're talking about. Please Google it.