waterglassFull
Joined 5 years ago
Joined 5 years ago
Normal oat milk curdles otherwise.
For cooking in most things the taste is generally better (unless you're trying to make a buttery croissant) and there's no impact on quality.
I do find it hard to substitute out eggs though.
It's particularly creamy without having any oil additives, not great for frothing in coffee though.
So if you budget to lose X% of shipments a year that's inline with the savings of Y% payments.
Everyone still wears masks indoors and in built up areas, sanitiser was available everywhere, people checked our vaccination status when sitting indoors.
They're not major points but it definitely felt like people went out of their way to be conscious of others and the virus which is different to how I feel people in the UK treat the virus now (eg mask usage on the tube is virtually non existent).
Most of this is largely anecdotal on my part but I feel countries that continue to do a little now will get long term benefits (eg mandatory mask use in public transport)