theylovezmw
Joined 4 years ago
Joined 4 years ago
I grew up in a predominantly white midwestern US city and even we had a lot of Thai restaurants, maybe even more than Chinese or Indian. People really liked pad kee mao, pad see ew but Pad kaphrao never seemed to catch on (no product market fit haha).
It'll be interesting to see if these efforts will actually make the dish more popular - from its base ingredients (ground meat, rice, basil, and egg) it definitely seems like something Americans could get behind
These new updates are quite great but are they so game-changing that it is considered 2.0?
Every week, PA would release a spreadsheet of all places that received vaccines and we would call the places listed to see their availability. We ended up scaling the operation to ~200 volunteers.
There wasn't much on the technical side, though. We had an Airtable where volunteers would update records an a next.js site that displayed the date via Airtable API. We found the Airtable embed to be too complicated/ugly and even though wrangling Airtable API was a huge pain, it was worth
Just like how pho and bandeja paisa in America is accommodated for the American palette which would be why Americans (I'm assuming you are American) would prefer their version of the dish over the country of origin's version?
Furthermore maybe you like the Middle East's sushi more because the Middle East has no sushi legacy and can appeal to the Western palette more?
I agree that America can have incredible cuisine that rivals other countries, but that's sort of the article's point - the majority of America is still devoid of this excellence.