the-alt-one
Joined 5 years ago
Joined 5 years ago
This isn't the case in many European countries. So many things are super easy to do in Sweden digitally. Denmark was also pretty good, one thing I liked about Denmark's system was how easy it was to get a hold of a real human.
>And don't get me started on home automation, the only things the existing home automation solutions really automate are frustration and despair.
The real home automation solutions are the washer, drier, and dish washer. Maybe also the robot vacuum (I've heard good things but never used one myself). These are all excellent, though I don't use my drier in favour of a rack.
>For reasons that I don't want to get into right now, it's not easy for me to find work that pays well.
Just to be clear: I wasn't expecting you to defend your behavior in this particular case, that would be cruel and unsympathetic of me to say the least. I was only interested in how in general this treatment can occur in places where people are well paid and highly educated (with the implication that they're likely to find work regardless).
So this is a big thing in EU politics: https://en.wikipedia.org/wiki/Euro_English
Regardless of skill, you're always going to have to be tolerant of others and their limitations. You probably have a couple of good people in your company with dyslexic tendencies, for example.
Here's more of a general cultural topic: When people say "I was chewed out at work", then what does that entail?
I'm Swedish, I'd call "being chewed out" to be asked questions on how I'm doing some part of my job, for example planning. Is this what people mean?
I'm exaggerating a bit, but in Swedish workplaces you can have a relatively light touch and still have great effect imho.
Maybe you already knew about this and is still asking, though?
Having a good time. Learn for the sake of education, not for getting a job. You're so privileged by picking CS, you'll get a job anyway.
You only have one life and this time only now, use it! Socialize, be political and foolish. Make fun experiments and share with people, make friends.
Anyway, grass fed pasture beef is a bit leaner, does have a strong flavour, but the tender cuts are still tender. It's not close to grass fed lamb w.r.t. gaminess.
Old egg laying hens are tougher and have thicker skin, yes. Just put them in a stew.
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