Recent submissions

Comment · 5 years ago
Wait, why would having a non-Apple store being allowed in iOS affect you? If people want to install non-Apple approved apps from their own devices, it doesn't imply you have to do the same.
Comment · 5 years ago
Actually, engineers in big companies have more control than it seems. After all, privacy is not only about intent, but also execution, and care needs to be taken at every level.

Privacy requires engagement from all levels, and I'm this case Facebook seems to be doing the trigger thing after f*** things up quite a bit in the past.

Comment · 6 years ago
> we can do our best to get as many as possible unnecessary deaths to end.

What if the best way to decrease (unnecessary) deaths is to consume animals?

Comment · 6 years ago
> (...) while crop deaths may happen, it is not a requirement that it does.

Wait, so just because you consider that it is not a requirement, it is ok? The reality is another and veganism could be ending the world and you would be defending a best case scenario that doesn't exist?

> Statistically it is not significant

Have you ever worked in fields? I haven't spent significant amount of time there, but I have spend weeks in a farm owned by relatives. I don't know what you call significant, but the meat processing that happens there is not "not significant". Rodents, snakes, even foxes. And all that without counting insects.

> These are all super common arguments against veganism and easily disproven

I don't think so. You are just using some higher moral ground to defend your position: "I don't want deaths; yes they happen but they are not a necessity for my beliefs".

All that without considering the damage we could be making to the human race. We don't know the impact of large scale veganism on long term health.

Comment · 6 years ago
> The peer-reviewed science we have suggests that higher soy consumption correlates with increased lifespan and positive health outcomes.

Couple of things here:

(1) Correlation is not causation (2) Garbage in, garbage out -> referring to most observational studies.

> Can I hazard a guess that you think MSG is bad for your health too? These are antiquated views.

I don't know if it is bad for my health long term, even though I guess yes. I don't think there are good studies pointing in either direction. It is definitely not healthy short term for me, since I get bad headaches and flushes when I eat something with MSG.

The problem is that there should be good studies when adding something humans don't consume into their diet. Humans have consumed meat for hundreds of thousands of years, yet now it is the source of all evil. We haven't consumed rapeseed at all yet its oil is labeled "healthy". In my book skepticism is a virtue.

Comment · 6 years ago
Let me doubt that assessment. That would be true if (1) the 50-to-1 was true (doubt it); (2) what we feed the cattle is human-grade food and (3) 1 calorie of a plant was as nutritious as 1 calorie of meat.
Comment · 6 years ago
Not because of deforestation, but because threats to orangutans.

Most of the food animals eat is not human-grade, and a big part of it are by products of food for human consumption it would not be used anyways.

Comment · 6 years ago
No, even if most of livestock feed was soy (I am pretty sure it was corn, but whatever), most of the food they are feed as dry matter is not edible by humans: https://www.sciencedirect.com/science/article/abs/pii/S22119...

I would like to see where that 98% really comes from, the links you posted talk about 70% (and most of that being consumed by poultry, not cattle). And even that seems excessive [1]. I would love to see a clear separation between the soybean. meal (leftover from oil and soybean grinding) and explicit feed grade soybeans.

[1] https://www.usda.gov/sites/default/files/documents/coexisten...

Comment · 6 years ago
It does not make any sense, no matter how you look at it.

Sure, you can see those "articles", but don't forget that those are going to be based on IQ tests, and those are correlated with intelligence and... wait for it... education.

If I was of the superior caste that's what I would try to make people believe: "we are superior, and we are here because we are smarter than you. Best of luck in your next life".

Comment · 6 years ago
Comment · 6 years ago
It is not as simple as you think, and there is quite a bit of people cannot be healthy with such diet.

> Many are also passionate about it because there are other benefits that come with it - no longer needing to kill sentient beings (you probably wouldn't eat your dog, so why eat a pig who is of equal awareness and intelligence?)

Plenty of "sentient beings" are killed for crop farming. I am not even sure meat eaters cause more deaths than most vegans, specially if they are not pbd.

Comment · 6 years ago
I am pretty sure Amazon deforestation affects the rest of the world too.

While I don't completely agree with the need of deforestation of the country, I upvoted you because I agree with the rest of the message. Specially, I agree other countries are using the moral superiority card after getting a early start causing the current climate crisis.

Comment · 6 years ago
Most of the benefits you mention come from weight loss, and almost any intervention that can cut weight during the first years would report similar improvements.

Plenty of people lose weight, drop blood sugar and drop blood pressure by going keto. And some with a more extreme carnivore diet.

The real comparison here would be to have "2 people like you" 6 years ago and have two interventions. One going vegetarian and another going keto or carnivore, and see where there are now.

Comment · 6 years ago
As unethical as eating soy from a deforested area. Or eating mostly anything with sugar, canola oil or palm oil. But people don't ask those to be in non deforested areas, and they don't ask to increase the price to make sure soil is not destroyed by monocrop cultivation.
Comment · 6 years ago
> How much could this reduce the total environmental food print of cattle? I.e. including all the energy used to grow the crops they eat, the deforestation to make room for the crops + cattle, the waste the cows produce.

Quite a bit. Most of the deforestation you are mentioning happens for monocrop cultivation, from which livestock consume (mostly) the leftovers. That's usually hidden in data by using total weight, but the reality is that 86% of the dry matter consumed by livestock are not edible by humans [1].

[1] https://www.sciencedirect.com/science/article/abs/pii/S22119...

>All improvements are good, but I'd like to know if this is more than a distraction to make people feel better about continuing to demand products they know are damaging the environment (e.g. Amazon deforestation).

Both are compatible. You can be against the Amazon deforestation and pro-reduction of emissions of current cattle. Most of the beef consumed in the US (~90%) is raised in the US.

> Industrial farmed animals aren't eating grass, they're eating crops like soy. If you find soy milk and soy-based meat alternatives decent for example, consider eating those directly instead of products from soy-fed cows - it'll be vastly better for the environment with seaweed or not.

Ahhh... No, thanks. It will also be vastly worse for my health.

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