tassl
Joined 17 years ago
Joined 17 years ago
Privacy requires engagement from all levels, and I'm this case Facebook seems to be doing the trigger thing after f*** things up quite a bit in the past.
What if the best way to decrease (unnecessary) deaths is to consume animals?
Wait, so just because you consider that it is not a requirement, it is ok? The reality is another and veganism could be ending the world and you would be defending a best case scenario that doesn't exist?
> Statistically it is not significant
Have you ever worked in fields? I haven't spent significant amount of time there, but I have spend weeks in a farm owned by relatives. I don't know what you call significant, but the meat processing that happens there is not "not significant". Rodents, snakes, even foxes. And all that without counting insects.
> These are all super common arguments against veganism and easily disproven
I don't think so. You are just using some higher moral ground to defend your position: "I don't want deaths; yes they happen but they are not a necessity for my beliefs".
All that without considering the damage we could be making to the human race. We don't know the impact of large scale veganism on long term health.
Couple of things here:
(1) Correlation is not causation (2) Garbage in, garbage out -> referring to most observational studies.
> Can I hazard a guess that you think MSG is bad for your health too? These are antiquated views.
I don't know if it is bad for my health long term, even though I guess yes. I don't think there are good studies pointing in either direction. It is definitely not healthy short term for me, since I get bad headaches and flushes when I eat something with MSG.
The problem is that there should be good studies when adding something humans don't consume into their diet. Humans have consumed meat for hundreds of thousands of years, yet now it is the source of all evil. We haven't consumed rapeseed at all yet its oil is labeled "healthy". In my book skepticism is a virtue.
Most of the food animals eat is not human-grade, and a big part of it are by products of food for human consumption it would not be used anyways.
I would like to see where that 98% really comes from, the links you posted talk about 70% (and most of that being consumed by poultry, not cattle). And even that seems excessive [1]. I would love to see a clear separation between the soybean. meal (leftover from oil and soybean grinding) and explicit feed grade soybeans.
[1] https://www.usda.gov/sites/default/files/documents/coexisten...
Sure, you can see those "articles", but don't forget that those are going to be based on IQ tests, and those are correlated with intelligence and... wait for it... education.
If I was of the superior caste that's what I would try to make people believe: "we are superior, and we are here because we are smarter than you. Best of luck in your next life".
I am pretty sure that's not correct, not even close [1]. Transportation is the main driver of gas emissions (28%) followed by electricity production (27%) and industry (22%). Agriculture (livestock and crop) is <10%.
In most countries, livestock can graze in areas where cultivations cannot happen (Australia is a good example iirc) and can help with soil health.
> Additionally, if we would let nature reclaim the land that's currently used for livestock agriculture, it has the potential to capture >100% of the CO2 emissions until 2050.
Most of the food livestock consume are leftovers of human-grade crops. So we would still "need to" have that cultivations going and throw the leftovers anyways. Or most likely some company would find a way to feed humans that.
https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis...
> Many are also passionate about it because there are other benefits that come with it - no longer needing to kill sentient beings (you probably wouldn't eat your dog, so why eat a pig who is of equal awareness and intelligence?)
Plenty of "sentient beings" are killed for crop farming. I am not even sure meat eaters cause more deaths than most vegans, specially if they are not pbd.
While I don't completely agree with the need of deforestation of the country, I upvoted you because I agree with the rest of the message. Specially, I agree other countries are using the moral superiority card after getting a early start causing the current climate crisis.
Plenty of people lose weight, drop blood sugar and drop blood pressure by going keto. And some with a more extreme carnivore diet.
The real comparison here would be to have "2 people like you" 6 years ago and have two interventions. One going vegetarian and another going keto or carnivore, and see where there are now.
Quite a bit. Most of the deforestation you are mentioning happens for monocrop cultivation, from which livestock consume (mostly) the leftovers. That's usually hidden in data by using total weight, but the reality is that 86% of the dry matter consumed by livestock are not edible by humans [1].
[1] https://www.sciencedirect.com/science/article/abs/pii/S22119...
>All improvements are good, but I'd like to know if this is more than a distraction to make people feel better about continuing to demand products they know are damaging the environment (e.g. Amazon deforestation).
Both are compatible. You can be against the Amazon deforestation and pro-reduction of emissions of current cattle. Most of the beef consumed in the US (~90%) is raised in the US.
> Industrial farmed animals aren't eating grass, they're eating crops like soy. If you find soy milk and soy-based meat alternatives decent for example, consider eating those directly instead of products from soy-fed cows - it'll be vastly better for the environment with seaweed or not.
Ahhh... No, thanks. It will also be vastly worse for my health.