t3rra

Ok, Johanna Brousse

You are so generous to call this even "thesis" lol. I read that line and I closed the page. haha

The block to hang up outside for air drying is called 메주 (meju) which is form before made into 된장 (dwenjang). There is more process involved to make it into dwenjang. Actually from that meju we make daenjang and soy sauce.

a hugely uneasy to read indeed. I feel wasted time to read the article. So horrible.

The food called "black rice" in the blog is called sundae or soondae (순대) which in South Korea they put glass noodles and such instead of rice. So it is not North Korean specialty. If you the author haven't tried, you should definitely try from South Korean restaurants too and there are a different versions of food with sundae; steamed, in soup, stirfried in spicy sauce... etc.

I know I know. I just made a joke. And I know you cannot get it. Seriously, you two guys are so serious. What is the problem with you?

It was a joke. Why are you so serious? Did you have a bad day?

Surely, Japanese article must be trustworthy when it comes to things related to Kotea! lol

I actually came to comments to say that.. lol.

CEO could stop manage sooner

wth. makefile can include other makefiles.

Kanji is believed to be introduced by Korea, and Katakana is originated from Korean Buddhism monks' scripting system for representing grammatical particle of Korean language in Korean Silla kingdom period.

Please original writer, either don't say anything about history if you don't know actual history or do better research.