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Joined 7 years ago
Joined 7 years ago
> The ChatGPT maker’s latest funding round values it at $1.25 trillion, less than its $1.4 trillion target
Java Monster Triple Shot Mocha comes in a can, and has 300mg of caffeine per can[1][2].
This seems to suggest that getting the equivalent of 3 cups of coffee in one can is, in fact, a thing that people can accomplish.
[0]: https://www.aboutcoffee.org/beans/decaf-coffee/ https://ific.org/resources/toolkits/caffeine/ https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-h...
[1]: https://www.monsterenergy.com/en-ca/energy-drinks/java-monst...
[2]: And they're delicious
But do the reviews of a ghost kitchen differ in these ways compared to a sit-down restaurant? If not, then: They each have the same reputation to build and uphold -- whatever that reputation is worth.
It can be easier to rebrand a ghost kitchen than to rejigger a restaurant to do other things, though. For instance: The decor doesn't even exist, much less match a certain theme.
A ghost kitchen can also do many things at once that would not traditionally fit together in a single restaurant.
I think that might be part of what some find off-putting, but there's no conceptual reason why the same location can't make awesome New Haven wood-fired pizzas, Texas smoked beef ribs, and Philly cheesesteak sandwiches on the same day. It can work as long as the volume supports each of them well-enough that they can retain workers who are able to master these things well-enough to keep a good reputation going.
It's just a building with a kitchen, and that kitchen does not have a size limit. It can do many styles of cooking at once.
And when compared to having several different sit-down restaurants to operate, management can be more-centralized while also keeping them closer to the work. This can improve quality and reduce costs.
(That doesn't make me a fan of the idea. I'd rather go to a restaurant and sit down than have anything delivered, aside from things that travel well. Pizza, BBQ, and cold subs can travel extremely well, for instance, while french fries and burgers usually turn into sadness in minutes. But other people want whatever they want and that's fine too.)
It looks like they normally sell for around $200: https://www.ebay.com/sch/i.html?_nkw=NUC11TNKi3&LH_Sold=1
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Do we not have the freedom to be impulsive?
I don't know why ChiTu does whatever they do. All I know is that demonstrate a trend of keeping their source buttoned up instead of open.
But can we... uh... can we keep that as some kind of tertiary issue to solve later after we successfully stop screwing up the clocks twice every year? We don't really need to build a singular omnibus clock overhaul that will most assuredly never come to fruition, do we? :)
(Unfortunately, it always gets derailed by highly-polarized discussions about whether to stay on DST forever or get rid of it forever. They'll be showing up here again soon enough.)
And that matters because statements like "just buy an open Chinese printer" are non-starters. The machines themselves have the soul of ChiTu inside of them and openness isn't really their jam.
So while the PC software that produces the layer images can be replaced, the printer's brains stays the same.
(This is very different compared to the world of conventional world of FDM printers, wherein: It's just some sensors, motors, heaters, and sensors; a screen, if present, is optional. A person can replace the brainbox of a traditional FDM Cartesian rig with open, off-the-shelf parts and be printing something in an afternoon, and there's a whole industry providing parts to support this kind of thing.
ChiTu isn't that way.)
It was a wonderful time to live nearby.