skypanther
Joined 11 years ago
Joined 11 years ago
Remote: Yes
Willing to relocate: No
Technologies: Python, AWS, FastAPI, Flask, SQL, DBT/MWAA, engineering management
Resume/CV: https://www.linkedin.com/in/timpoulsen/
Email: tim [at] skypanther.com
15 years of experience designing, building, and scaling cloud-native systems across SaaS, mobile, and enterprise environments.
Logical Operations ran their own Novell network. I recall the server would freeze up periodically. Our admin rigged up a phone line and a relay...call the number and it would power cycle the server. That way, he didn't have to drive into the office to reboot the server at night. <shakes head>
From there, I started teaching DBase courses, which led to programming, which is where my career has been ever since.
There's a lot that goes into the flavor of coffee. The beans themselves of course. Brewing technique has a big influence as well. But also growing conditions (altitude, soil composition, rain/sun mix, etc.), processing (wet vs dry process, fermentation time, etc.), handling and shipping (dry or moist conditions), and probably more I don't know about.
I strongly prefer wet-processed beans (mostly south American varieties) over dry-processed beans (mostly African varieties are processed this way). I haven't tried honey-processed yet.
Green beans stay "fresh" for a really long time, but once roasted beans become stale quickly. I can taste the difference between my roasts a day or two after roasting vs days or weeks later.