simonra
Joined 3 years ago
Joined 3 years ago
Similarly, a lot of the fine dining is about showing off an artistic creation that surprises and/or delights, not necessarily the food-artefact beating out others in price nor quality. (Ok, there's the whole show around it as well, but even the places light on the craftsmanship that goes into the ceremony are hard to imagine succumbing to cheaper and better/equivalent alternatives assembled/delivered home, which arguably exist.) I foresee the other arts now competing with LLMs having a similar fate to the fine dining scene. Not capturing the masses, but still doing fine.
Or perhaps ultra small scale brewing of beer would be a better picture now that I've slept on it. It follows the same pattern of most consumption being mass produced good cheap product, but somehow artists putting awesome hand made creations into the world is happening both commercially and by people doing it purely for their love of the craft, despite the prices being higher and the technical quality not rarely lower.
The bigger issue is perhaps whether one views someone else politely pointing out something they would like to see improved/changed as a complaint. I suspect a not insignificant portion of users of English unfortunately would interpret it that way. However, the ubiquity of the LLMs might give us some hope that the sending side over time ceases contributing to the problem by saddling the people they wish to freely sacrifice their lifetime for them with their frustration.
Where we might get fucked over is if Bauhaus displaces architecture where some resources are allocated to form instead of all going to function because buyers are cheap. It would be impossible for individuals with taste but little resources to set out with to meaningfully affect the public landscape. But that ship has sailed almost a century ago.