nosborn

I was told by a rice cooker salesperson (in Asia) that Korean brands should be avoided if you plan to cook brown rice. Apparently brown rice isn’t eaten in Korea so the machines don’t have a brown rice setting.

I don’t know if the former is true but the latter seemed to be on the ones I saw.

Every mainframe I worked on until the mid-80s was turned on by the first person to arrive in the morning and turned off by the last to leave in the evening.