Recent submissions

Comment · 8 years ago
Appreciate the feedback! It's on our to-do list :)
Comment · 8 years ago
Yes! Good suggestion.
Comment · 8 years ago
Comment · 8 years ago
Thank you! I had the same experience with subscription models which is why we've made Buttermilk different. Hope you enjoy!
Comment · 8 years ago
Yes! We are also working on all-organic ingredients.
Comment · 8 years ago
That's awesome! We don't have international shipping on our near horizon but hopefully will be able to, soon!
Comment · 8 years ago
Yes, definitely! There is a lot of testing that goes into each recipe before we turn it into a product.
Comment · 8 years ago
I understand your concern, and we're very careful to not cross-contaminate. All of our products are vegan and the only dishes that are NOT gluten-free are khichdi, upma, and our rices. We use our own kitchen appliances and actually cook the gluten-free and non-gluten-free dishes on separate days to ensure that we're being careful. You're right, these are great for trips!
Comment · 8 years ago
Thank you! We still have detailed nutrition information available on each product page (see pictures).
Comment · 8 years ago
That's a really great suggestion, hopefully we can do that in the future!
Comment · 8 years ago
That's a great suggestion -- you might be reading our minds here at Buttermilk HQ ;) Follow us for updates on this!
Comment · 8 years ago
Thank you for the support! Being a strict vegetarian myself I understand the concern. We operate out of a shared kitchen space, so other clients in the space make a variety of dishes which include meat, wheat, and nuts. We use our own kitchen utensils, dishes, pots/pans, etc to avoid contamination as much as possible. Maybe one day we can share a video of a "day in the life" of our kitchen staff to show you, but rest assured that we take it very seriously to not cross-contaminate :) Per FDA regulations, we must include that information on our packaging.
Comment · 8 years ago
Thank you!
Comment · 8 years ago
Love that you have experience in the Indian food space! I do appreciate the concern and would be happy to chat more if you'd like, to learn more about your findings.
Comment · 8 years ago
Thank you so much for the feedback!

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