maudineormsby
Joined 17 years ago
Joined 17 years ago
Tapjoy is growing our engineering and data science teams - we are an mobile app technology company focused on monetizing free-to-play games. Where in the past we have focused on advertising, we recently launched a lifetime value maximization platform to help freemium app publishers maximize their ROI and engage their users more effectively.
We use ruby extensively, but also have services using Go and Scala, and are generally looking for the right technology to solve a problem rather than dogmatically insisting on one stack. We have a fairly strong focus on engineering as a discipline, but are small enough as an engineering team to still enable one voice to make a large impact. Communication has become a strong point of our team by necessity as we have engineers in San Francisco, Atlanta, and Boston, and have a global team, with offices all over the world.
You can see our openings here: http://home.tapjoy.com/info/about-tapjoy/careers/
If you're interested I strongly recommend you reach out to me directly: jason.carr at tapjoy dot com
Tapjoy is growing our engineering and data science teams - we are an mobile app technology company focused on monetizing free-to-play games. Where in the past we have focused on advertising, we recently launched a lifetime value maximization platform to help freemium app publishers maximize their ROI and engage their users more effectively.
We use ruby extensively, but also have services using Go and Scala, and are generally looking for the right technology to solve a problem rather than dogmatically insisting on one stack. We have a fairly strong focus on engineering as a discipline, but are small enough as an engineering team to still enable one voice to make a large impact. Communication has become a strong point of our team by necessity as we have engineers in San Francisco, Atlanta, and Boston, and have a global team, with offices all over the world.
You can see our openings here: http://home.tapjoy.com/info/about-tapjoy/careers/
If you're interested I strongly recommend you reach out to me directly: jason.carr at tapjoy dot com
Tapjoy is growing our engineering and data science teams - we are an mobile app technology company focused on monetizing free-to-play games. Where in the past we have focused on advertising, we recently launched a lifetime value maximization platform to help freemium app publishers maximize their ROI and engage their users more effectively.
We use ruby extensively, but also have services using Go and Scala, and are generally looking for the right technology to solve a problem rather than dogmatically insisting on one stack. We have a fairly strong focus on engineering as a discipline, but are small enough as an engineering team to still enable one voice to make a large impact. Communication has become a strong point of our team by necessity as we have engineers in San Francisco, Atlanta, and Boston, and have a global team, with offices all over the world.
You can see our openings here: http://home.tapjoy.com/info/about-tapjoy/careers/
If you're interested I strongly recommend you reach out to me directly: jason.carr at tapjoy dot com
Fines are the very small coffee particles created by the grinding or crushing of the bean. They are generally undesirable as for even extraction of the coffee you want uniformly sized coffee particles. Fines also tend to end up in your cup and can make the brew gritty.
Extractions can mean a few things but in a nutshell, it's the amount of flavor compounds in the bean that end up in your brew. If you say '20%' extracted you mean that 20% of the weight of the coffee ended up taken out by the brewing process (I believe you brew then dry the grounds and weigh before/after).
Slight differences could be the difference between bold flavor and over-brewed bitterness. Also different coffees will want different extraction amounts depending on their flavor profile and such; as a general rule most people use too little coffee and overextract it, thus getting all the bitter compounds from the coffee and thinking it tastes bad.