llsf

Joined 10 years ago

Karma
853
Submissions
426
Member since
Nov 10
[ my public key: https://keybase.io/loicsf; my proof: https://keybase.io/loicsf/sigs/mY7YEs8SgvoA8n67h7FaP5ZnLw0o2_4sl-T-u3YhK9g ]
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Recent submissions

Comment · 22 days ago
Did you find any occurrences of hidden cameras ?

I had wondered time to time, as a guest, but also as a host (if guest left devices after).

Comment · 1 month ago
That is fascinating! It would be wild if AI can help make progress in molecular engineering... we could create those micro machines to fix, repair, heal human body.

Very interesting to see the progress in that field.

Comment · 1 month ago
Comment · 1 month ago
Thanks! I don't think I would need to do max hour per day.
Comment · 1 month ago
I understand, and I could make it clear in the description that AC is capped at 18 degres C minimum (65F), so people who like it very cold could skip my airbnb.

Some AC can go ridiculously low (http://news.bbc.co.uk/2/hi/uk_news/england/3144803.stm). I do not want to change the temperature remotely, I just want to not have the AC used to extremely cold temperature. I am fine to advertise it to weed of people who like it very cold.

Comment · 1 month ago
Does anyone know if this could be used to "cap" the AC settings ? It could be useful in an airbnb place, where I want to limit the lowest (e.g. 18 degres Celsius) or hottest (e.g. 22 degres Celsius) the guest can set the AC.
Comment · 1 month ago
Any good reasons, why not do our first edits around the place you live ? Privacy issue ?
Comment · 2 months ago
Comment · 2 months ago
You might be onto something. Maybe the lack of central planning in US, and most reliance on private developers, prevents the introduction of denser housing.

Not to go full Hausmann (https://en.wikipedia.org/wiki/Haussmann's_renovation_of_Pari...) and eminent-domain the half of the city and rebuild a 1/5 of the city in higher density buildings, in 15 years. But we could ramp it up and start with the low hanging fruits, with empty buildings, parking lots, gas stations, etc. Show results. Show the building owners that they could building higher on their lot, do the math for them, stream line the permitting, help with financing.

Here is also pace to consider. We are biological creatures, and we only support change at a certain pace, without going fully stressed.

Comment · 2 months ago
- more traffic: compare to now? or pre-COVID? because now it is already lower than pre-COVID, at least in SF. I have lived here for more than 20 years, and only now I see seeing empty parking spots around my house. I would never see this 10 years ago. So, if we double the population, yes there would be some additional traffic. But how would it compare to 10 years ago ?

- more noise: From traffic? electrification is making transportation quieter than before. From people in the streets? again the streets are way less busy compare to pre-COVID at least in SF. People either do not work, or work from home, get delivered everything from movies (Netflix), to food (UberEats) or shopping (Amazon), etc. foot traffic is WAY lower than pre-COVID. So if we double the population, yes there would be some additional foot traffic. But how would it compare to 10 years ago ?

- more pollution: From traffic? electrification is offsetting some of it. From trash, well those people were trashing elsewhere too.

- more anonymity, crime: That is cultural. Tokyo is fairly dense city, and with fairly low crime compare to US standards.

"The people who benefit most from higher density tend to be young professionals": Go visit a major city in Europe (Paris, Barcelona, etc) that has high density, and you would see lots of different generations, not only young professionals. It is possible to live from cradle to grave in those cities. It does not have to transition spot when you are young, professional and looking at dating. It could be where you go to kindergarten, up to university, work and retire.

I feel like the main thing that NIMBY fear is change, any change. Hausmann, where are you ?

Comment · 2 months ago
San Francisco has few (French JC Decaux) public toilets (pit stop, etc.), but some are inside other public properties that are not open 24/7 (e.g. rec centers). https://data.sfgov.org/City-Infrastructure/Map-of-Public-Bat...

Similarly, free public bath/shower disappeared in SF. Some wealthy person (forgot his name) built some free public showers in the 1900, but they eventually got all closed. Paris still have about ~20 free public bath/shower running. Wondering if we should also bring those back. This is a basic human need (after restrooms and food).

Comment · 3 months ago
Oh memories of stacking those, and going to my friend's place to copy the latest games :) Remember how we were drilling holes to doubled the disk's storage capacity (from 720 to 1440) https://www.vogons.org/viewtopic.php?t=47247

Before the floppy disks we were using cassettes... with our TO7 (circa 1983). It was slow by our current measure, but as kids we had time, I guess. The TO7 had even a lightpen to point at the CRC screen. https://en.wikipedia.org/wiki/Thomson_TO7

My parents attic has still some of my old floppy disks, and even maybe some cassettes.

Comment · 4 months ago
No need for maggots, I cannot get unpasteurized cheese of less than 60 days old here in US. So, you cannot have a real raclette here in US because authentic Reblochon cheese is illegal to import to the US because it is not aged long enough. Sure, you can an older Reblochon cheese, but it does not taste the same.

The most basic ingredients in food are not the same in US. For instance, sugar, flour even butter are different in US from Europe. So yes, you would have to import those ingredients (flour, butter, etc.). If you want to get close to the "authentic/original" food you try to replicate here.

Comment · 4 months ago
I believe that us, Americans are pretty good at bending international food to our limited ingredients, our own favorite chemicals, sweeteners (corn syrup in everything), our flour and butter (good luck to make pastries like in Europe, with our poor flour and butter).

So I get it when Italians get offended by our poor rendering of carbonara... and feel that what we get here is off.

Comment · 4 months ago
Around 2015, I was working for a company that processed coupons for large retail stores. We had lots of performance issues, mostly due to our centralized database at the time.

I was dreaming at the time to ship a mobile phone at every large store (e.g. Target) to process the data in-situ. It could hold its own database (partitioned for the tenant), it would have its own UPS (battery), and have enough CPU power to serve the POS requests of one store, even the largest ones.

A mobile phone would be our on-prem server.

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