kitotik

I have used native dataclasses with pydantic starting with v1.5 and it’s only improved with the the newer 2.x releases.

Aside from basic inheritance and complex nested types, the pydantic ‘TypeAdapter’ is awesome for simply validating native dataclasses. It’s a little slow, but everything pydantic is =)

Good luck! Remember that the only real acceptance criteria in coffee brewing is “do I like it?” =)

Maybe grassy wasn’t the right term. I don’t mean under developed, it’s kinda bitter and sharp without any sweetness. I’ve experienced this with pretty legit roasters like apollons gold. It seems like the lighter the roast, the more time it needs to degas before it hits the sweet spot.

> But maybe the CO2 removal stuff really is a big deal.

It’s definitely a thing. There are some super light roasts that if you try to brew them without enough resting time, you can sort of cheat by just grinding the coffee about 30mins before you brew for a hacky quick degas. It really helps get rid of that grassy vegetal taste.

16:1 water:coffee ratio is a pretty common starting point. Your brew is pretty intense!

I’ve found that darker roasts are much nicer around 195F, I mainly brew very light roast and almost all of them come out under extracted at temps below 200F

Did I?

Where does the manifesto talk about a process of any sort? It’s a set of values. It doesn’t mention anything about iterations, breaking things down, etc

> do something small,

> analyze how that affected your environment

> learn from that, and

> respond/repeat.

I could be missing your point, but this is precisely a core tenet of Lean - Plan, Do, Check, Act

Agile speaks nothing of these sorts of processes(aside from the cargo cult enterprise scrum nonsense of course)

This is a really trash article reverberating/regurgitating “hot takes” from schlock mainstream media narratives that are >100 years old.

However, it does prove that click bait isn’t a new phenomenon!

Wow really?

Any more info you could provide? Origin, process method(washed, natural, anaerobic, etc) roaster, profile, brewing method, etc. ?

All the coffee types I’ve dealt with start degrading heavily starting at ~14 days from roast date.

The “resting time” after roasting depends heavily on the bean and roast level.

Soft beans that are roasted dark don’t require much time since most of the oils have been brought close to the surface already.

Very dense beans roasted lightly take time to degas. In my experience 4-7 days is the sweet spot.

It’s not even a subtle difference. Drinking a very light roast right after roasting will be very sharp/sour/acidic, many times undrinkable. After a several days they will get sweet and fruity and delicious.

Regulating horizontal integration seems like it would be very difficult. How exactly would those horizons be clearly defined?

I’ve always thought of Apple having an emphasis on vertical integration(hardware+software=product). So maybe their foray into services would be the line in the sand?

Shoutout to Ardour [0] which has been at an impressive level of functionality and polish for a very long time.

[0] ardour.org