headbiznatch
Joined 16 years ago
Joined 16 years ago
But anyway, you missed the point - I am not telling you what to do. I am simply suggesting the alternative of "not faking it" by adding to a comment I felt was doing the same. If you feel like you are being told what to do, I apologize.
But I still think the down-voters are taking it personally. I don't believe anyone is actually being chastised for their position by this commenter. I took it as offering another option - instead of telling someone who likes meat that you have a great substitute that tastes just like meat and they'll never know the difference, try saying "there are many ways to prepare any of a large variety of vegetables - maybe you can enjoy vegetables as much as you enjoy meat if you find some recipes you like". Maybe those dishes will taste "meat-like" or whatever, but there is value in saying "Stop trying to fake it. Embrace the choice to do it differently."
For the record, I personally believe that this is a more honest tack for someone who is pursuing the option for ethical/environmental reasons.
If it helps, I think this is a reasonable point (don't try to fake the meat, just skip it - i've thought it myself often).
I haven't commented in here in SO LONG, and I know I will pay for the insurrection of asking the invisible commenters to justify yourselves, but I just can't help it because I do not understand how down-voting this is justifiable in any way with respect to content moderation.
sorry - had to
http://www.mathofpolitics.com/2014/01/30/poor-work-counting-...
1) The Measure of All Things - http://www.kenalder.com/measure/ (science history goodness)
2) Frink - http://futureboy.us/frinkdocs/ (one of my first discoveries on HN and still one of the most fun to return to)