grigri907
Joined 4 years ago
Joined 4 years ago
I'm sure this is overly naive, but what am I missing?
Then there is refrigerant leak detection, and automated calls and remote troubleshooting for the refrigeration vendor.
But since we've already got off-site access, why not throw in temperature controls so you can implement demand-based setpoints, schedules, and so the corporate facilities and product quality teams can keep an eye on things. They are required to keep detailed logs of each refrigerated space after all.
Any vendor selling grocery equipment without network communication is going to have a hard time staying in business.
I wouldn't call it LARPing if someone just figures out the life he wants to live and then does it for 90 some-odd years.
This reads like, "My job is very complicated, yours is very simple."