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"That’s because all PFAS contain organic fluorine, and there are few other sources of the compound, says Graham Peaslee, PhD, a professor of physics, chemistry, and biochemistry at the University of Notre Dame in Indiana, who has studied PFAS in food packaging.
Another complication: PFAS is used so widely—found in ink on food containers, recycled paper, machines that make packaging, and more—that it often shows up in products unintentionally."
https://www.consumerreports.org/health/food-contaminants/dan...