exfatloss
Joined 3 years ago
Joined 3 years ago
There are certainly genetic factors that make some people vulnerable but our genetics haven't changed that much in the last 30 years. Obesity has.
The combination of genetics with our lifestyle and dietary context is where it's at IMO.
This weird push that "it's not a moral personal failing" is so strange. Is anybody serious claiming it is? Sure, your weird uncle might.
But I'd hope the actual scientists would focus on finding the causes instead of whatever this is.
I've done 5 days fast, 2 days feeding for a month straight and didn't lose any weight that I didn't immediately regain upon the 2 feeding days.
That said my natural eating rhythm is not to eat breakfast so if you discount cream in coffee I'm doing a natural 16:8 anyway.
But this would probably be even cooler.
Do you think there would be other locations that lend themselves to this, besides ear canal? People already use their ears for headphones a lot, so it might be difficult to use for some.
If this was on by default in every Apple watch we'd have 20 million fewer T2Ds the next week.
The problem is that the FDA is basically forbidding anything that could even remotely be "accidentally abused" by T1Ds. To even a consumer-focused fitness CGM/watch function would have to comply by the most stringent FDA regulations like medical devices marketed specifically to T1Ds, unless you somehow modify it in a way that would prevent T1Ds from "accidentally using it." I've heard you'd need to e.g. delay the feedback by 24h, which makes it pointless.
But yea, it seems our digestive systems can adapt to it pretty well, given that we've been doing this since long before doctors were around. I suppose the acid kills all the bacteria in the rotten meat unless you're super weak immune wise.
I think reducing excess sugar consumption is necessary but not sufficient to get lean for some obese individuals like myself.
When I started keto 7 years ago I lost 100lbs. Then I gained it all back - staying pretty strict keto the entire time. I haven't had what you'd call "processed food" or "sugary food" in nearly a decade if you exclude a small % of keto-style things like dark chocolate (85%).
Now back down 45-50lbs (depends on how you count) and hopefully going to continue. But this time I cut out protein, too. It could be that both carbs and protein raise insulin enough to cause obesity in some people. Or maybe seed oils in even the tiniest doses. Those are my two main hypotheses: https://exfatloss.substack.com/p/hypotheses